Monday, February 2, 2009

Steamy Soup

I made soup from scratch today, with the exception of the organic vegetable broth. Carrots, onion, garlic, a little olive oil, lots of spices, vegetable broth, water, and dried beans and lentils that had been soaked overnight.

Cooking is just bringing it up to a boil, reducing heat, and simmering for an hour while occasionally making sure there is enough liquid in the pan.

Such a yummy, cheap, one batch lasts a week, meal.

1 comment:

  1. Mmmm. soooo good, you'll just have to tell me your secret recipe some time, so i can make this....


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